Nutrition for the critically ill patient : a guide to practice / edited by Gail A. Cresci
Material type:
TextPublication details: Boca Raton : CRC Press, 2021Edition: 2nd edDescription: 687 pISBN: - 9781032098708
- 615.854 NUT-
Books
| Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|
| UMT Health Sciences Campus | 615.854 NUT- (Browse shelf(Opens below)) | Available | 145640 | ||
| UMT Health Sciences Campus | 615.854 NUT- (Browse shelf(Opens below)) | C.2 | Available | 145641 | |
| UMT Health Sciences Campus | 615.854 NUT- (Browse shelf(Opens below)) | C.3 | Available | 145642 |
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| 615.854 NUT- Nutrition in critical care / | 615.854 NUT- Nutrition in critical care / | 615.854 NUT- Nutrition for the critically ill patient : | 615.854 NUT- Nutrition for the critically ill patient : | 615.854 NUT- Nutrition for the critically ill patient : | 615.854 RAY-K Krause and Mahan's food and the nutrition care process / | 615.854 RAY-K Krause and Mahan's food and the nutrition care process / |
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