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Nutrition for the critically ill patient : (Record no. 131983)

MARC details
000 -LEADER
fixed length control field 00500nam a2200181 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231027105048.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231027b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781032098708
040 ## - CATALOGING SOURCE
Transcribing agency PK-LaUMT
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.854
Item number NUT-
245 ## - TITLE STATEMENT
Title Nutrition for the critically ill patient :
Remainder of title a guide to practice /
Statement of responsibility, etc edited by Gail A. Cresci
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton :
Name of publisher, distributor, etc CRC Press,
Date of publication, distribution, etc 2021
300 ## - PHYSICAL DESCRIPTION
Extent 687 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet therapy
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Full call number Barcode Date last seen Price effective from Koha item type Copy number
      UMT Health Sciences Campus UMT Health Sciences Campus 2023-10-27 615.854 NUT- 145640 2023-10-27 2023-10-27 Books  
      UMT Health Sciences Campus UMT Health Sciences Campus 2023-10-27 615.854 NUT- 145641 2023-10-27 2023-10-27 Books C.2
      UMT Health Sciences Campus UMT Health Sciences Campus 2023-10-27 615.854 NUT- 145642 2023-10-27 2023-10-27 Books C.3