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Nutrition for the critically ill patient :

Nutrition for the critically ill patient : a guide to practice / edited by Gail A. Cresci - 2nd ed. - Boca Raton : CRC Press, 2021 - 687 p.

ISBN: 9781032098708

Subjects--Topical Terms:
Diet therapy
Nutrition

Dewey Class. No.: 615.854 / NUT-

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