Nutrition for the critically ill patient : a guide to practice / edited by Gail A. Cresci

Material type: Text

TextPublication details: Boca Raton : CRC Press, 2021Edition: 2nd edDescription: 687 pISBN:

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Current library	Call number	Copy number	Status	Barcode
UMT Health Sciences Campus	615.854 NUT- (Browse shelf(Opens below))		Available	145640
UMT Health Sciences Campus	615.854 NUT- (Browse shelf(Opens below))	C.2	Available	145641
UMT Health Sciences Campus	615.854 NUT- (Browse shelf(Opens below))	C.3	Available	145642

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