Food microbiology : principles into practice / Osman Erkmen, and T. Faruk Bozoglu
Material type:
TextPublication details: Oxford : John Wiley, 2016Description: 446p. ; cmISBN: - 9781119237761 (cloth)
- 615.954 23 ERK-F
Books
| Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|
| UMT Main Campus | 615.954 ERK-F (Browse shelf(Opens below)) | Available | 105743 | ||
| UMT Main Campus | 615.954 ERK-F (Browse shelf(Opens below)) | C. 2 | Available | 105744 |
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| 615.9529 FOO- Foodborne parasites / | 615.954 BAL-F Food borne diseases / | 615.954 ERK-F Food microbiology : | 615.954 ERK-F Food microbiology : | 615.954 FOO- Foodborne diseases / | 615.954 FOO- Food toxicology / | 615.954 FOO- Foodborne infections and intoxications / |
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