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Food microbiology :

Erkmen, Osman

Food microbiology : principles into practice / Osman Erkmen, and T. Faruk Bozoglu - Oxford : John Wiley, 2016 - 446p. ; cm.

ISBN: 9781119237761 (cloth)

Subjects--Topical Terms:
Food Microbiology
Foodborne Diseases

Dewey Class. No.: 615.954 / ERK-F

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