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Food microbiology : (Record no. 91202)

MARC details
000 -LEADER
fixed length control field 00583cam a22002058i 4500
001 - CONTROL NUMBER
control field 18966596
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170225100105.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160204s2016 enk b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119237761 (cloth)
040 ## - CATALOGING SOURCE
Transcribing agency PK-LaUMT
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954
Edition number 23
Item number ERK-F
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Erkmen, Osman
245 10 - TITLE STATEMENT
Title Food microbiology :
Remainder of title principles into practice /
Statement of responsibility, etc Osman Erkmen, and T. Faruk Bozoglu
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford :
Name of publisher, distributor, etc John Wiley,
Date of publication, distribution, etc 2016
300 ## - PHYSICAL DESCRIPTION
Extent 446p. ;
Dimensions cm.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foodborne Diseases
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bozoğlu, T. Faruk,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Full call number Barcode Date last seen Price effective from Koha item type Copy number
      UMT Main Campus UMT Main Campus 2017-02-25 615.954 ERK-F 105743 2024-05-29 2017-02-25 Books  
      UMT Main Campus UMT Main Campus 2017-02-25 615.954 ERK-F 105744 2024-01-22 2017-02-25 Books C. 2