Formulation and characterization of oil-in-water emulsions encapsulating different concentrations of Ashwagandha : a study with reference to glucose-modulation [MS Human Nutrition and Dietetics] / Insharah Saleem

By:

Insharah Saleem

Material type: Text

TextPublication details: Lahore : University of Management and Technology, 2025Description: xv, 133 pSubject(s):

DDC classification:

613.28664 INS-F

Dissertation note: A thesis submitted in partial fulfillment of the requirements for degree of Master of Science in Human Nutrition and Dietetics. Supervisor: Prof. Dr. Nauman Khalid MS Human Nutrition and Dietetics Department of Human Nutrition and Dietetics, School of Food and Agricultural Sciences, University of Management and Technology, Lahore. 2026 S2024425005

Item type:

Theses and Term Papers

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Previous	613.2833 CAM-L The Low-carb fraud /	613.284 GUP-H High blood cholestrol (Urdu)	613.286 WYL-A The antioxidant prescription:	613.28664 INS-F Formulation and characterization of oil-in-water emulsions encapsulating different concentrations of Ashwagandha : a study with reference to glucose-modulation [MS Human Nutrition and Dietetics] /	613.28664 MUZ-F Formulation and characterization of oat-based cookies supplemented with encapsulated jamun seed powder as a glucose modulator [MS Human Nutrition and Dietetics] /	613.3 ING-D The drinking water book:	613.4 REN-P Physiology and hygiene of materials and clothing	Next

A thesis submitted in partial fulfillment of the requirements for degree of Master of Science in Human Nutrition and Dietetics.
Supervisor: Prof. Dr. Nauman Khalid MS Human Nutrition and Dietetics Department of Human Nutrition and Dietetics, School of Food and Agricultural Sciences, University of Management and Technology, Lahore. 2026 S2024425005

School of Food and Agricultural Sciences

Eng

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