Formulation and characterization of oil-in-water emulsions encapsulating different concentrations of Ashwagandha : (Record no. 140936)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01191nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PK-LaUMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260603120748.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260603s2026 |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-LaUMT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.28664 |
| Item number | INS-F |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Insharah Saleem |
| 245 10 - TITLE STATEMENT | |
| Title | Formulation and characterization of oil-in-water emulsions encapsulating different concentrations of Ashwagandha : |
| Remainder of title | a study with reference to glucose-modulation [MS Human Nutrition and Dietetics] / |
| Statement of responsibility, etc | Insharah Saleem |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Lahore : |
| Name of publisher, distributor, etc | University of Management and Technology, |
| Date of publication, distribution, etc | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 133 p. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | A thesis submitted in partial fulfillment of the requirements for degree of Master of Science in Human Nutrition and Dietetics.<br/>Supervisor: Prof. Dr. Nauman Khalid |
| Degree for which author was candidate | MS Human Nutrition and Dietetics |
| Name of granting institution (Department Name) | Department of Human Nutrition and Dietetics, School of Food and Agricultural Sciences, University of Management and Technology, Lahore. |
| Year degree granted | 2026 |
| Student ID | S2024425005 |
| 526 ## - STUDY PROGRAME | |
| School | School of Food and Agricultural Sciences |
| 546 ## - LANGUAGE NOTE | |
| Language Note | Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Human nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Human dietetics |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Emulsions |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food analysis |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Theses and Term Papers |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | UMT Main Campus | UMT Main Campus | 2026-06-03 | 613.28664 INS-F | TH-069 | 2026-06-03 | 2026-06-03 | Theses and Term Papers |