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Formulation and characterization of oil-in-water emulsions encapsulating different concentrations of Ashwagandha : a study with reference to glucose-modulation [MS Human Nutrition and Dietetics] /

Insharah Saleem

Formulation and characterization of oil-in-water emulsions encapsulating different concentrations of Ashwagandha : a study with reference to glucose-modulation [MS Human Nutrition and Dietetics] / Insharah Saleem - Lahore : University of Management and Technology, 2025 - xv, 133 p.

A thesis submitted in partial fulfillment of the requirements for degree of Master of Science in Human Nutrition and Dietetics.
Supervisor: Prof. Dr. Nauman Khalid

Eng

Subjects--Topical Terms:
Human nutrition
Human dietetics
Emulsions
Food analysis

Dewey Class. No.: 613.28664 / INS-F

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