Foodservice management : principles and practices / by June Payne-Palacio and Monica Theis
Material type:
TextPublication details: Boston : Pearson, 2016Edition: 13th edDescription: 545 p. illustrations ; 29 cmISBN: - 9781292104195
- 647.95068 23 PAY-F
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| Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|
| UMT Health Sciences Campus | 647.95068 PAY-F (Browse shelf(Opens below)) | C.3 | Available | 152128 | |
| UMT Health Sciences Campus | 647.95068 PAY-F (Browse shelf(Opens below)) | Available | 149225 | ||
| UMT Health Sciences Campus | 647.95068 PAY-F (Browse shelf(Opens below)) | C.2 | Available | 149226 |
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| 641 JAV-E Elements of food and nutrition / | 646.72 COS- Cosmetic dermatology : products and procedures / | 647.95068 PAY-F Foodservice management : principles and practices / | 647.95068 PAY-F Foodservice management : principles and practices / | 647.95068 PAY-F Foodservice management : principles and practices / | 658 ROB-M Management / | 658 ROB-M Management / |
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