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Foodservice management : principles and practices /

Payne-Palacio, June

Foodservice management : principles and practices / by June Payne-Palacio and Monica Theis - 13th ed. - Boston : Pearson, 2016 - 545 p. illustrations ; 29 cm

ISBN: 9781292104195

Subjects--Topical Terms:
Food service management.
Food safety
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Dewey Class. No.: 647.95068 / PAY-F

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