Food microbiology / by Martin R. Adams, Maurice O. Moss and Peter J. McClure

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TextPublication details: Cambridge : Royal Society of Chemistry, 2016 Reprinted in 2016Edition: 4th edDescription: xvi, 546 p. : illustrations (some color) ; 24 cmISBN:

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Current library	Call number	Status	Barcode
UMT Health Sciences Campus	664.001579 ADA-F (Browse shelf(Opens below))	Available	144162

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