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Food microbiology / (Record no. 129831)

MARC details
000 -LEADER
fixed length control field 00730cam a22002417i 4500
001 - CONTROL NUMBER
control field 18951664
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221220104902.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160128t20162016enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849739603
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1849739609
040 ## - CATALOGING SOURCE
Transcribing agency PK-LaUMT
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Edition number 23
Item number ADA-F
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Adams, M. R.
245 10 - TITLE STATEMENT
Title Food microbiology /
Statement of responsibility, etc by Martin R. Adams, Maurice O. Moss and Peter J. McClure
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge :
Name of publisher, distributor, etc Royal Society of Chemistry,
Date of publication, distribution, etc 2016
-- Reprinted in 2016
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 546 p. :
Other physical details illustrations (some color) ;
Dimensions 24 cm
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moss, M. O.,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McClure, Peter J.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Full call number Barcode Date last seen Price effective from Koha item type
      UMT Health Sciences Campus UMT Health Sciences Campus 2022-12-20 664.001579 ADA-F 144162 2022-12-20 2022-12-20 Books