Food microbiology /
Adams, M. R.
Food microbiology / by Martin R. Adams, Maurice O. Moss and Peter J. McClure - 4th ed. - Cambridge : Royal Society of Chemistry, 2016 Reprinted in 2016 - xvi, 546 p. : illustrations (some color) ; 24 cm
9781849739603 1849739609
Food--Microbiology.
Food Microbiology.
664.001579 / ADA-F
Food microbiology / by Martin R. Adams, Maurice O. Moss and Peter J. McClure - 4th ed. - Cambridge : Royal Society of Chemistry, 2016 Reprinted in 2016 - xvi, 546 p. : illustrations (some color) ; 24 cm
9781849739603 1849739609
Food--Microbiology.
Food Microbiology.
664.001579 / ADA-F