Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer

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Material type: Text

TextPublication details: Cambridge, England : Woodhead Publishing, 2002Description: xvii, 301 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Barcode
UMT Health Sciences Campus	664.001579 MIC- (Browse shelf(Opens below))	Available	144476

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