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Microbiological risk assessment in food processing / (Record no. 130290)

MARC details
000 -LEADER
fixed length control field 00759cam a22002294a 4500
001 - CONTROL NUMBER
control field 12788181
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230222094531.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020524s2002 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849315379
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 9781855735859
040 ## - CATALOGING SOURCE
Transcribing agency PK-LaUMT
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Edition number 21
Item number MIC-
245 00 - TITLE STATEMENT
Title Microbiological risk assessment in food processing /
Statement of responsibility, etc edited by Martyn Brown and Mike Stringer
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge, England :
Name of publisher, distributor, etc Woodhead Publishing,
Date of publication, distribution, etc 2002
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 301 p. :
Other physical details ill. ;
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Quality control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hazard Analysis and Critical Control Point (Food safety system)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brown, M. H.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stringer, Michael,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Full call number Barcode Date last seen Price effective from Koha item type
      UMT Health Sciences Campus UMT Health Sciences Campus 2023-02-22 664.001579 MIC- 144476 2023-02-22 2023-02-22 Books