Microbiological risk assessment in food processing /
Microbiological risk assessment in food processing /
edited by Martyn Brown and Mike Stringer
- Cambridge, England : Woodhead Publishing, 2002
- xvii, 301 p. : ill. ; 24 cm.
0849315379
9781855735859
Food--Microbiology.
Food industry and trade--Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
664.001579 / MIC-
0849315379
9781855735859
Food--Microbiology.
Food industry and trade--Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
664.001579 / MIC-