Introduction to food science & food systems / by Rick Parker and Miriah Pace
Material type:
TextPublication details: Boston : Cengage Learning, 2017Edition: 2nd edDescription: 680 pISBN: - 9781435489394 (hbk)
- 664 PAR-I
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| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| UMT Health Sciences Campus | 664 PAR-I (Browse shelf(Opens below)) | Available | 152131 |
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| 664 JAV-F Food science & technology / | 664 JAV-F Food science & technology / | 664 JAV-F Food processing and preservation / | 664 PAR-I Introduction to food science & food systems / | 664.0 POM-F Food analysis : theory and practice / | 664 POT-F Food science / | 664 POT-F Food science / |
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