Introduction to food science & food systems / by Rick Parker and Miriah Pace
Material type:
TextPublication details: Boston : Cengage Learning, 2017Edition: 2nd edDescription: 680 pISBN: - 9781435489394 (hbk)
- 664 PAR-I
Books
| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| UMT Health Sciences Campus | 664 PAR-I (Browse shelf(Opens below)) | Available | 152131 |
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