Critical food issues : problems and state of the art solutions worldwide / edited by Laurel E. Phoenix
Material type:
TextPublication details: Santa Barbara : ABC CLIO, 2009Description: 260 pISBN: - 9780313354465 (hbk)
- 363.8 CRI-
Books
| Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|
| UMT Health Sciences Campus | 363.8 CRI- (Browse shelf(Opens below)) | vol.1 | Available | 152123 | |
| UMT Health Sciences Campus | 363.8 CRI- (Browse shelf(Opens below)) | vol.2 | Available | 152124 |
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