Critical food issues : (Record no. 139966)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00440nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260305093819.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260305b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780313354465 (hbk) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-LaUMT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.8 |
| Item number | CRI- |
| 245 ## - TITLE STATEMENT | |
| Title | Critical food issues : |
| Remainder of title | problems and state of the art solutions worldwide / |
| Statement of responsibility, etc | edited by Laurel E. Phoenix |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Santa Barbara : |
| Name of publisher, distributor, etc | ABC CLIO, |
| Date of publication, distribution, etc | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 260 p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| UMT Health Sciences Campus | UMT Health Sciences Campus | 2026-03-05 | 363.8 CRI- | 152123 | 2026-03-05 | vol.1 | 2026-03-05 | Books | |||
| UMT Health Sciences Campus | UMT Health Sciences Campus | 2026-03-05 | 363.8 CRI- | 152124 | 2026-03-05 | vol.2 | 2026-03-05 | Books |