The science of plant-based nutrition / by Rhiannon Lambert
Material type:
TextPublication details: London : Dorling Kindersley, 2024Description: 222 p. : illustrations (some color) ; 27 cmISBN: - 9780241668764
- 613.262 23 LAM-S
Books
| Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|
| UMT Main Campus | 613.262 LAM-S (Browse shelf(Opens below)) | C.3 | Available | 149309 | |
| UMT Main Campus | 613.262 LAM-S (Browse shelf(Opens below)) | Available | 149307 | ||
| UMT Main Campus | 613.262 LAM-S (Browse shelf(Opens below)) | C.2 | Available | 149308 |
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| 613.26 DAV-W Wheat belly : | 613.26 DAV-W Wheat belly : | 613.26 VAR-N Nutripoints : The breakthrough point system for optimal nutr | 613.262 LAM-S The science of plant-based nutrition / | 613.262 LAM-S The science of plant-based nutrition / | 613.262 LAM-S The science of plant-based nutrition / | 613.262 PAL-P The plant-powered diet : |
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