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The science of plant-based nutrition /

Lambert, Rhiannon

The science of plant-based nutrition / by Rhiannon Lambert - London : Dorling Kindersley, 2024 - 222 p. : illustrations (some color) ; 27 cm

ISBN: 9780241668764

Subjects--Topical Terms:
Nutrition
Vegetarian cooking.
Vegetarian foods.
Vegan cooking.
Health.
Nutrition.
Health
Nutrition.
Alimentation.
Santé.
Nutrition
Cuisine végétarienne.
Aliments végétariens.
Cuisine végétalienne.
diet.
health.

Dewey Class. No.: 613.262 / LAM-S

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