Functional foods and nutraceuticals : bioactive components, formulations and innovations / edited by Chukwuebuka Egbuna and Genevieve Dable-Tupas

Material type: Text

TextPublication details: Switzerland : Springer, 2020Description: 642 pISBN:

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Current library	Call number	Status	Barcode
UMT Health Sciences Campus	613.2 FUN- (Browse shelf(Opens below))	Available	148798

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Previous	613.2 CLI- Clinical aspects of functional foods and nutraceuticals /	613.2 CLI- Clinical aspects of functional foods and nutraceuticals /	613.2 CON-N Nutrition education : linking research, theory, and practice /	613.2 FUN- Functional foods and nutraceuticals : bioactive components, formulations and innovations /	613.2 HAN- Handbook of nutraceuticals and functional foods /	613.2 HAN- Handbook of nutraceuticals and functional foods /	613.2 MOD- Modern nutrition in health and disease /	Next

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