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Functional foods and nutraceuticals : bioactive components, formulations and innovations /

Functional foods and nutraceuticals : bioactive components, formulations and innovations / edited by Chukwuebuka Egbuna and Genevieve Dable-Tupas - Switzerland : Springer, 2020 - 642 p.

ISBN: 9783030423216

Subjects--Topical Terms:
Functional foods
Diet therapy
Food technology

Dewey Class. No.: 613.2 / FUN-

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