Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman and Richard S. Bruno
Material type:
TextPublication details: London : CRC Press, 2020Edition: 3rd edDescription: 336 pISBN: - 9781498703727
- 613.2 HAN-
Books
| Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|
| UMT Health Sciences Campus | 613.2 HAN- (Browse shelf(Opens below)) | Available | 147054 | ||
| UMT Main Campus | 613.2 HAN- (Browse shelf(Opens below)) | C.2 | Available | 147072 |
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| 613.2 GRO-A Advanced nutrition and human metabolism / | 613.2 GRO-S Superfruits | 613.2 HAA-E Eat smart, think smart : How to use nutrients and supplement | 613.2 HAN- Handbook of nutraceuticals and functional foods / | 613.2 LAP-C Chef MD's big book of culinary medicine | 613.2 MAR-L The longevity factor : how resveratrol and red wine activate genes for a longer and healthier life / | 613.2 MCG-N Nutritional sciences : |
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