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Handbook of nutraceuticals and functional foods /

Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman and Richard S. Bruno - 3rd ed. - London : CRC Press, 2020 - 336 p.

ISBN: 9781498703727

Subjects--Topical Terms:
Functional foods-Handbooks, manuals, etc.

Dewey Class. No.: 613.2 / HAN-

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