Nutritional sciences : from fundamentals to food / by Michelle McGuire and Kathy A. Beerman
Material type:
TextPublication details: Belmont, CA : Wadsworth, Cengage Learning, 2013Edition: 3rd edDescription: col. ill. ; 29 cmISBN: - 0840058209
- 9780840058201
- 613.2 MCG-N
Books
| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| UMT Main Campus | 613.2 MCG-N (Browse shelf(Opens below)) | Available | 142016 | |
| UMT Main Campus | 613.2 MCG-N (Browse shelf(Opens below)) | Available | 142016A |
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| 613.2 HAN- Handbook of nutraceuticals and functional foods / | 613.2 LAP-C Chef MD's big book of culinary medicine | 613.2 MAR-L The longevity factor : how resveratrol and red wine activate genes for a longer and healthier life / | 613.2 MCG-N Nutritional sciences : | 613.2 MCG-N Nutritional sciences : | 613.2 MOO-N Non-guilty pleasure : | 613.2 NUT- Nutrition in public health / |
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