Nutritional sciences : from fundamentals to food / by Michelle McGuire and Kathy A. Beerman
Material type:
TextPublication details: Belmont, CA : Wadsworth, Cengage Learning, 2013Edition: 3rd edDescription: col. ill. ; 29 cmISBN: - 0840058209
- 9780840058201
- 613.2 MCG-N
Books
| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| UMT Main Campus | 613.2 MCG-N (Browse shelf(Opens below)) | Available | 142016 | |
| UMT Main Campus | 613.2 MCG-N (Browse shelf(Opens below)) | Available | 142016A |
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