Bioprocessing technology in food and health : potential applications and emerging scope / editors, Deepak Kumar Verma, Ami R. Patel, and Prem Prakash Srivastav
Material type:
TextPublication details: Oakville : Apple Academic Press, 2019Description: 306 pISBN: - 9781351167888 (hbp)
- 613.201579 23 BIO-
Books
| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| UMT Main Campus | 613.201579 BIO- (Browse shelf(Opens below)) | Available | 135700 |
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| 613.2 WAR-C Contemporary nutrition / | 613.2 WHI-U Understanding nutrition / | 613.2 WRI-E Eating clean for dummies / | 613.201579 BIO- Bioprocessing technology in food and health : | 613.202 FIN-P Practical applications in sports nutrition / | 613.202 FIN-P Practical applications in sports nutrition / | 613.2023 PAY-P The profession of dietetics |
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