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Bioprocessing technology in food and health :

Bioprocessing technology in food and health : potential applications and emerging scope / editors, Deepak Kumar Verma, Ami R. Patel, and Prem Prakash Srivastav - Oakville : Apple Academic Press, 2019 - 306 p.

ISBN: 9781351167888 (hbp)

Subjects--Topical Terms:
Food Microbiology
Functional Food--microbiology
Fermented Foods--microbiology
Food-Processing Industry

Dewey Class. No.: 613.201579 / BIO-

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