Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh
Material type:
TextPublication details: Boca Raton : CRC Press, 2017Edition: Fourth editionDescription: xvii, 1029 p. : illustrations ; 27 cmISBN: - 9781498744850 (hardback : alk. paper)
- 1498744850 (hardback : alk. paper)
- 572.57 23 FOO-
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| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| UMT Main Campus | 572.57 FOO- (Browse shelf(Opens below)) | Available | 130728 |
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| 572.53 EXP- Experimental protocols for reactive oxygen and nitrogen species | 572.567 NAT- Naturally occurring glycosides / | 572.57 EIC- Eicosanoids and related compounds in plants and animals / | 572.57 FOO- Food lipids : | 572.57 HYD- Hydrocarbon and lipid microbiology protocols : | 572.57 LIP- Lipids : | 572.57 LIP- Lipids : |
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