Food lipids :
Food lipids : chemistry, nutrition, and biotechnology /
edited by Casimir C. Akoh
- Fourth edition.
- Boca Raton : CRC Press, 2017
- xvii, 1029 p. : illustrations ; 27 cm
9781498744850 (hardback : alk. paper) 1498744850 (hardback : alk. paper)
Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.
572.57 / FOO-
9781498744850 (hardback : alk. paper) 1498744850 (hardback : alk. paper)
Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.
572.57 / FOO-