Foodborne diseases / edited by Christine E.R. Dodd . . . [et al]
Material type:
TextPublication details: London : Academic Press, 2017Edition: 3rd edDescription: xxviii, 546 p. : illustrations ; 24 cmISBN: - 9780123850072 (hardcover)
- 615.954 23 FOO-
Books
| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| UMT Main Campus | 615.954 FOO- (Browse shelf(Opens below)) | Available | 120751 |
Browsing UMT Main Campus shelves Close shelf browser (Hides shelf browser)
| 615.954 BAL-F Food borne diseases / | 615.954 ERK-F Food microbiology : | 615.954 ERK-F Food microbiology : | 615.954 FOO- Foodborne diseases / | 615.954 FOO- Food toxicology / | 615.954 FOO- Foodborne infections and intoxications / | 615.954 HAN- Handbook of foodborne diseases / |
Previous edition: 2002.
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