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Foodborne diseases /

Foodborne diseases / edited by Christine E.R. Dodd . . . [et al] - 3rd ed. - London : Academic Press, 2017 - xxviii, 546 p. : illustrations ; 24 cm.

Previous edition: 2002.

ISBN: 9780123850072 (hardcover)

Subjects--Topical Terms:
Foodborne diseases.

Dewey Class. No.: 615.954 / FOO-

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