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Food science : (Record no. 118422)

MARC details
000 -LEADER
fixed length control field 00680cam a2200229 i 4500
001 - CONTROL NUMBER
control field 20058912
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200910173400.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171012s2019 maua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781284122305 (hardback)
040 ## - CATALOGING SOURCE
Transcribing agency PK-LaUMT
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.854
Edition number 23
Item number FOO-
245 00 - TITLE STATEMENT
Title Food science :
Remainder of title an ecological approach /
Statement of responsibility, etc edited by Sari Edelstein
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Burlington :
Name of publisher, distributor, etc Jones & Bartlet Learning,
Date of publication, distribution, etc 2019
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 678 p. :
Other physical details color illustrations ;
Dimensions 29 cm
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietetics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food conservation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food handling.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS / Nutrition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Edelstein, Sari,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Full call number Barcode Date last seen Price effective from Koha item type
      UMT Main Campus UMT Main Campus 2020-09-10 615.854 FOO- 134600 2024-12-06 2020-09-10 Books