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Food science :

Food science : an ecological approach / edited by Sari Edelstein - 2nd ed. - Burlington : Jones & Bartlet Learning, 2019 - xxv, 678 p. : color illustrations ; 29 cm

ISBN: 9781284122305 (hardback)

Subjects--Topical Terms:
Dietetics.
Food conservation.
Food handling.
HEALTH & FITNESS / Nutrition.

Dewey Class. No.: 615.854 / FOO-

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