Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman and Richard S. Bruno

Material type: Text

TextPublication details: London : CRC Press, 2020Edition: 3rd edDescription: 336 pISBN:

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Books

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Current library	Call number	Copy number	Status	Barcode
UMT Health Sciences Campus	613.2 HAN- (Browse shelf(Opens below))		Available	147054
UMT Main Campus	613.2 HAN- (Browse shelf(Opens below))	C.2	Available	147072

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