Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh

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TextPublication details: Boca Raton : CRC Press, 2017Edition: Fourth editionDescription: xvii, 1029 p. : illustrations ; 27 cmISBN:

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Current library	Call number	Status	Barcode
UMT Main Campus	572.57 FOO- (Browse shelf(Opens below))	Available	130728

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