Modern food microbiology / by James M. Jay, Martin J. Loessner and David A. Golden

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TextPublication details: New York : Springer, 2005Edition: 7th edDescription: 790 pISBN:

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Current library	Call number	Copy number	Status	Barcode
UMT Main Campus	576.163 JAY-M (Browse shelf(Opens below))	C. 2	Available	128523
UMT Main Campus	576.163 JAY-M (Browse shelf(Opens below))		Available	127989

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