Modern food microbiology / (Record no. 110317)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00462nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190226102350.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190119b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0387231803 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-LaUMT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Item number | JAY-M |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jay, James M. |
| 245 ## - TITLE STATEMENT | |
| Title | Modern food microbiology / |
| Statement of responsibility, etc | by James M. Jay, Martin J. Loessner and David A. Golden |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Springer, |
| Date of publication, distribution, etc | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 790 p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|
| UMT Main Campus | UMT Main Campus | 2019-01-19 | 576.163 JAY-M | 127989 | 2019-09-24 | 2019-01-19 | Books | ||||
| UMT Main Campus | UMT Main Campus | 2019-02-26 | 576.163 JAY-M | 128523 | 2019-12-18 | 2019-02-26 | Books | C. 2 |