| 000 | 00737cam a2200241 i 4500 | ||
|---|---|---|---|
| 001 | 18959563 | ||
| 005 | 20180427112442.0 | ||
| 008 | 160201t20172017moua b 001 0 eng | ||
| 020 | _a9780323340755 (hardcover) | ||
| 020 | _a032334075X (hardcover) | ||
| 040 | _cPK-LaUMT | ||
| 082 | 0 | 0 |
_a615.854 _223 _bKRA- |
| 245 | 0 | 0 |
_aKrause's food & the nutrition care process / _c[edited by] L. Kathleen Mahan and Janice L. Raymond |
| 250 | _a14th ed. | ||
| 260 |
_aMissouri : _bElesvier, _c2017 |
||
| 300 |
_axvii, 1134 p. : _bcolor illustrations ; _c29 cm |
||
| 650 | 1 | 2 | _aDiet Therapy |
| 650 | 2 | 2 | _aFood |
| 650 | 2 | 2 | _aNutritional Physiological Phenomena |
| 700 | 1 | _aMahan, L. Kathleen., | |
| 700 | 1 | _aRaymond, Janice L., | |
| 942 | _cBK | ||
| 999 |
_c92161 _d92161 |
||