| 000 | 01259nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20260513114326.0 | ||
| 008 | 260513m20202012|||||||| |||| 001 0 eng d | ||
| 020 | _a9780357039861 | ||
| 040 | _cPK-LaUMT | ||
| 082 |
_a615.854 _bDEB-N |
||
| 100 | 1 |
_aDeBruyne, Linda Kelly _95822 |
|
| 245 | 1 | 0 |
_aNutrition & diet therapy / _cLinda K. DeBruyne and Kathryn Pinna |
| 250 | _a10th ed. | ||
| 260 |
_aBoston : _bCengage, _c2020 |
||
| 300 | _axxi, 724 p. | ||
| 500 | _aIndex present | ||
| 520 | _a"Low carb, low-fat, high protein, sugar-free. How can you help others eat right when popular diets offer conflicting advice? NUTRITION AND DIET THERAPY, 10th Edition, delivers solid nutritional guidance without fads and hype. Based on scientifically supported concepts and clinical approaches, this book prepares you to assess nutritional needs in clients with varying health concerns, create focused diet plans and set realistic nutritional goals. Even better, content is designed logically around diet types, rather than diseases and organs, to jump-start your success in any role on any health care team."-- Publisher's description | ||
| 546 | _aEng | ||
| 650 | _aNutrition | ||
| 650 |
_aDietition _911596 |
||
| 700 | 1 |
_aPinna, Kathryn _95823 |
|
| 942 | _cBK | ||
| 999 |
_c140744 _d140744 |
||