000			01965nam a22002537a 4500
005			20260403121700.0
008			260403s2023 |||||||| |||| 00| 0 eng d
020			_a9781032204215
040			_cPK-LaUMT
082			_a613.101579 _bENV-
245	0	0	_aEnvironmental and food virology : _bimpacts and challenges in one health approach / _cedited by Gislaine Fongaro, David Rodriguez-Lazaro and Doris Sobral Marques Souza
260			_aBoca Raton : _bCRC Press, _c2023
300			_avi, 198 p.
500			_aIndex present
520			_aThe active monitoring of pathogenic viruses and biomarkers of human and animal contamination in environmental and food matrices allows preventive surveillance and the discovery of new viruses and strains circulating in these populations, being an important epidemiological and health control tool, since they represent major challenges in the fight against diseases, nutrition, and the world economy, negatively impacting the balance of One Health. In an unprecedented way, this book will address in up to 10 chapters each chapter is usually between 7,000 to 10,000 words and figures the themes related to 1 general characteristics of enteric viruses and environmental transmission with a focus on their structures, behavior and stability, 2 viruses as contaminants and bioindicators sanitary in environmental samples for the purposes of epidemiological monitoring and control, 3 tools applied to viral concentration and detection from environmental and food samples; 4 enteric viruses and environmental micropollutants correlation and, 5 challenges in the control of environmental and food viruses to reduce microbiological risk
546			_aEng
650			_aVirus diseases _910299
650			_aFood microbiology _98445
650			_aEnvironmental microbiology _910300
700	1		_aFongaro, Gislaine _910301
700	1		_aRodriguez-Lazaro, David _910302
700	1		_aSouza, Doris Sobral Marques _910303
942			_cBK
999			_c140304 _d140304