| 000 | 00559nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20260331123552.0 | ||
| 008 | 260331b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780128184608 (pbk) | ||
| 040 | _cPK-LaUMT | ||
| 082 |
_a613.2 _bPRE- |
||
| 245 |
_aPesent knowledge in nutrition : _bclinical and applied topics in nutrition / _cedited by Bernnadette P. Marriott . . . [at al.] |
||
| 250 | _a11th ed. | ||
| 260 |
_aOxford : _bAcademic Press, _c2020 |
||
| 300 | _a650 p. | ||
| 650 |
_aHuman nutrition _9934 |
||
| 650 |
_aDiet therrapy _910268 |
||
| 942 | _cBK | ||
| 999 |
_c140283 _d140283 |
||