| 000 | 00440nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20260305093819.0 | ||
| 008 | 260305b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780313354465 (hbk) | ||
| 040 | _cPK-LaUMT | ||
| 082 |
_a363.8 _bCRI- |
||
| 245 |
_aCritical food issues : _bproblems and state of the art solutions worldwide / _cedited by Laurel E. Phoenix |
||
| 260 |
_aSanta Barbara : _bABC CLIO, _c2009 |
||
| 300 | _a260 p. | ||
| 942 | _cBK | ||
| 999 |
_c139966 _d139966 |
||