000 01021cam a22003615i 4500
001 23955017
005 20250411115503.0
008 241216t20242024nyua e bf 001 0 eng d
020 _a9780241668764
040 _cPK-LaUMT
082 0 4 _a613.262
_223
_bLAM-S
100 1 _aLambert, Rhiannon
_95287
245 1 4 _aThe science of plant-based nutrition /
_cby Rhiannon Lambert
260 _aLondon :
_bDorling Kindersley,
_c2024
300 _a222 p. :
_billustrations (some color) ;
_c27 cm
650 0 _aNutrition
650 0 _aVegetarian cooking.
_95288
650 0 _aVegetarian foods.
_95289
650 0 _aVegan cooking.
_95290
650 0 _aHealth.
650 0 _aNutrition.
650 2 _aHealth
650 6 _aNutrition.
650 6 _aAlimentation.
_95291
650 6 _aSanté.
_95292
650 6 _aNutrition
650 6 _aCuisine végétarienne.
_95293
650 6 _aAliments végétariens.
_95294
650 6 _aCuisine végétalienne.
_95295
650 7 _adiet.
650 7 _ahealth.
942 _cBK
999 _c137291
_d137291