| 000 | 00481nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c133460 _d133460 |
||
| 005 | 20240318095703.0 | ||
| 008 | 240318b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781461372639 | ||
| 040 | _cPK-LaUMT | ||
| 082 |
_a664 _bPOT-F |
||
| 100 | _aPotter, Norman N. | ||
| 245 |
_aFood science / _cby Norman N. Potter and Joseph H. Hotchkiss |
||
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bSpringer, _c1995 |
||
| 300 | _a608 p. | ||
| 650 | _aFood industry and trade | ||
| 942 | _cBK | ||