| 000 | 00500nam a2200181 4500 | ||
|---|---|---|---|
| 999 |
_c131983 _d131983 |
||
| 005 | 20231027105048.0 | ||
| 008 | 231027b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781032098708 | ||
| 040 | _cPK-LaUMT | ||
| 082 |
_a615.854 _bNUT- |
||
| 245 |
_aNutrition for the critically ill patient : _ba guide to practice / _cedited by Gail A. Cresci |
||
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2021 |
||
| 300 | _a687 p. | ||
| 650 | _aDiet therapy | ||
| 650 | _aNutrition | ||
| 942 | _cBK | ||